Caraway Seed 48g

Caraway seeds are small, aromatic seeds that come from the caraway plant. These seeds have a warm, slightly sweet flavour with a hint of anise. They are commonly used in cooking and baking, adding depth and complexity to a variety of dishes. Caraway seeds are often found in rye bread, where they provide a distinct and earthy taste. They are also used in pickling, sauerkraut, and certain cheese recipes. In addition to their culinary uses, caraway seeds have been used for medicinal purposes for centuries. They are believed to aid digestion, relieve bloating, and soothe stomach discomfort. The seeds can be ground or used whole, depending on the desired intensity of flavour. Overall, caraway seeds are a versatile and flavourful ingredient that adds a unique touch to many dishes.