Dill Seed 46g
Their distinct flavour, which is slightly sweet and reminiscent of caraway and anise, makes them a popular seasoning for pickles, salads, and fish dishes.
AU$7.00
Dill seeds, the aromatic seeds of the dill plant (Anethum graveolens), are a staple in various culinary traditions around the world. Their distinct flavour, which is slightly sweet and reminiscent of caraway and anise, makes them a popular seasoning for pickles, salads, and fish dishes. Rich in essential oils, dill seeds contain compounds that not only enhance the taste of food but also offer potential health benefits, including aiding digestion and providing antioxidant properties. In addition to their culinary uses, dill seeds are often used in traditional medicine for their carminative and anti-inflammatory effects. Whether used whole or ground, dill seeds add a unique touch to recipes, imbuing them with a warm, earthy aroma that elevates any dish. With their versatility and rich flavour profile, it's no wonder that dill seeds have been cherished in kitchens for centuries.
