Ginger - ground 41g
Ground ginger is often used in recipes for gingerbread, cookies, curries, stir-fries, and marinades.
AU$7.00
Ginger, a well-known spice and herb, is widely used around the world for its distinct flavour and numerous health benefits. Ground ginger, with its fine texture, is a convenient form of this versatile ingredient. It adds a warm and slightly spicy taste to both sweet and savoury dishes, making it a popular choice in baking, cooking, and even beverages. Ground ginger is often used in recipes for gingerbread, cookies, curries, stir-fries, and marinades. Additionally, it is known for its potential anti-inflammatory and digestive properties, making it a common remedy for soothing nausea and aiding digestion. With its unique flavour profile and potential health benefits, ground ginger continues to be a staple in kitchens and pantries globally.