Marjoram 10g
Marjoram is commonly used in Mediterranean cuisine, where its presence can elevate the taste of stews, soups, and marinades.
AU$3.00
Dried marjoram is a versatile herb that adds a warm, aromatic flavour to a variety of dishes. Known for its sweet, slightly citrusy notes, it pairs well with meats, vegetables, and sauces, enhancing the overall culinary experience. This herb is commonly used in Mediterranean cuisine, where its presence can elevate the taste of stews, soups, and marinades. Beyond its culinary benefits, marjoram is also valued for its potential health benefits, including digestive support and antioxidant properties. When using dried marjoram, it's best to add it early in the cooking process to allow its flavours to fully develop. With its rich, earthy profile, dried marjoram is a staple herb that can easily elevate everyday recipes, making it a must-have in any kitchen.
