Oregano - dried 15g

Dried oregano leaves are a popular herb used in cooking. These small, aromatic leaves add a distinct flavour to various dishes, particularly in Mediterranean cuisine. With their intense and slightly bitter taste, dried oregano leaves are commonly used to season sauces, soups, stews, and marinades. They are also a key ingredient in many Italian and Greek recipes, including pizza, pasta dishes, and salads. The dried leaves have a strong aroma that can instantly enhance the overall taste of a meal. When using dried oregano leaves, it is best to crush or crumble them between your fingers to release their full flavour. Whether sprinkled on a homemade pizza or added to a pot of simmering tomato sauce, dried oregano leaves bring a delightful and savoury element to any dish.