Sumac 40g

Sumac, derived from the dried and ground berries of the sumac tree, is a vibrant and tangy addition to various dishes. Its deep red-purple hue adds a visually appealing touch, while its flavour offers a unique mix of citrusy brightness and mild earthiness. Often used in Middle Eastern and Mediterranean cuisines, sumac can enhance the taste of salads, marinades, grilled meats, and even dips. A key component of the famous spice blend za'atar, sumac is celebrated not only for its culinary versatility but also for its potential health benefits, including antioxidant properties. Whether sprinkled over hummus or incorporated into a tangy dressing, sumac brings a delightful acidity that elevates flavours and awakens the palate, making it a cherished spice in many kitchens around the world.